Saturday, March 4, 2023

Day 5 - It's My Birthday! March 1, 2023

 It’s Virginia’s Birthday!  Jenna and Melanie decorated our cabin door to commemorate the day.  Our day started in the gym then onto breakfast. 

Though it was a day at sea, the day was very busy with preparation for our first landing on Thursday.   The first briefing was a Mandatory IAATO (International Association of Antarctica Tour Operators) Briefing.  IAATO  was founded in 1991 to advocate and promote the practice of save and environmentally responsible private-sector travel to the Antarctic.  Antarctica has been governed internationally by the provisions of the Antarctic Treaty since 1959.  The participating countries have research centers on the Continent and are dedicated to peace on the Continent.  A limited amount of tourism is allowed on the Continent though it is self-regulated for the most part.  By traveling with an IAATO Member operator, we are contributing to the protection of Antarctica. 

Having visited the 7th Continent, we are now considered “Antarctic Ambassadors”, responsible for spreading the knowledge of the land and helping protect it.

The next two mandatory sessions involved a fitting of our parkas and boots along with a Compulsory Biosecurity Check.  The parkas and boots are kept in the Mud Room.  It is located on Deck Three next to the exit door for the Zodiacs.  The parkas are bright green and quite warm.  The borrowed boots keep our feet warm along with helping us traverse the sometimes rocky and slippery terrain.  We also checked the fitting for our life jackets.  All of this is kept in an open locker in the Mud Room.  Each cabin is issued a locker. 

During the Biosecurity Check, the Expedition guides review our outer layers for any contaminants that could be carried ashore.  A vacuum is used to remove any hairs, or dirt from pockets and exteriors which could introduce non-native species to the Continent.

All this preparation was for our first landing which was scheduled to be on Thursday, March 2.  We at lunch then planned to attend the afternoon briefings which included a lecture on Antarctic Ecology along with a Binocular Workshop and Birdwatching with Catherine and Rodrigo.  Catherine is on vacation from her normal university position.  She is very engaging and shares her knowledge in a relatable manner.  Another lecture was entitled “Who Does Antarctica Belong To?”.  All these lectures were cancelled because we were going ashore!  The weather conditions were right which allowed the Captain to change plans and take advantage of the opportunity for an additional landing.

There was excitement in the air as we are in B Group and were requested to go to the Atlas Lounge for further instructions.  This would be a good test of the process of what to wear, how to maneuver getting prepared in the Mud Room when it was filled with other excited passengers.

Our first landing was in Yankee Bay of Greenwich Island.  It was a rocky area with little snow but lots of Gentoo Penguins.  Also present were Fur Seals and Elephant Seals, and a few Giant Petrels.  Plus, two lone Chinstrap Penguins.  The weather was not too cold with little wind.  It was exhilarating to be able to walk out in the cold, taking in the beautiful scenery and observing the animals in their natural habitat.  When we first approached the landing area, we were greeted by the smell of penguin poo however we soon become accustomed to it and it was not as prevalent the longer that we were on land.

We were given 45 minutes to wander around the Bay.  Pylons were set out to create a barrier between us and the penguin.  Penguin always have the right of way, and we were to stay a minimum of 5 meters away.  The day was overcast and cool; we were bundled just right to remain warm without becoming over heated.

After the Zodiac landing, we returned to the ship where we were greeted by a crew member with a warm towel and warm punch which became a rum punch with the addition of alcohol.  This added to the festive feeling that surrounded our first penguin sightings and Zodiac landing.

A briefing was held prior to dinner.  Answering questions and preparing us for the next day.

Dinner was a French theme.  The staff celebrated Virginia’s birthday by singing “Happy Birthday” and bringing a special cake to commemorate the day.







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